Desayunos Colombianos

Traditional Colombian soup made with beef ribs, potatoes, cilantro. Slow-cooked for deep flavor and commonly enjoyed for breakfast. Hearty, savory, and comforting.

Egg prepare your way.
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Arepa paisa and cheese, beans calentao, pericos (scrambled egg with tomato and scallions), and chicharrón / pork belly.

Traditional Colombian breakfast made with reheated rice and beans, mixed with savory pork meat and topped with a fried egg. Served with arepa. Hearty, comforting, and full of flavor

Colombian chorizo, cassava, and arepa / corn served with lemon and house cilantro sauce.

Indulgent Colombian hot chocolate mixed with fresh cheese, crispy bread, and local bakery treats. A true taste of Colombian heritage.

Steak with hogao (tomato and onion sauce) served with rice and fried plantains.

Broth made with milk, poached egg and scallions. Served hot with fresh cilantro and Colombian bread (almojabana)