Amasijos/Colombian Pastries

A sweet corn cake filled with cheese, made with ground corn. Soft, rich, and traditional from the Boyacá region.

A traditional Colombian cheese bread made with cassava starch, corn flour, fresh cheese, eggs, and butter. Crispy on the outside and soft and chewy on the inside. Best enjoyed warm.

A soft and slightly sweet Colombian cheese bread made with fresh cheese, corn flour, eggs, and milk. Perfect for breakfast or with coffee.

A traditional Colombian corn cake filled with melted cheese. Crispy outside and soft inside, commonly enjoyed for breakfast or as a snack.

Colombian Hot Chocolate with an amasijo of your choice and slice of Cheese

Gluten-free Colombian cheese bread made with cassava starch and cheese. Light, airy, and slightly chewy, with a rich cheesy flavor.

Deep-fried Colombian cheese ball made with cassava starch and fresh cheese. Crispy on the outside and fluffy on the inside. A must-have during the holidays.